Let’s Hear From You!
Have you tried making your own Chili sin Carne? What toppings are a must-have for your perfect bowl? I’d love to hear your thoughts and see your creations – share your pictures or tips in the comments below!
Until next time, happy cooking and may your kitchen be filled with warmth, laughter, and irresistible aromas!
Are you ready to take your taste buds on an adventure with bold, hearty flavors? If you’ve been searching for the ultimate meatless chili that satisfies even the most devout carnivores, you’re in the right place. Today, I’m sharing my go-to recipe for Chili sin Carne – a vegan masterpiece packed with warmth, richness, and all the right spices. This dish has quickly become a staple in my kitchen, and I’m sure it will in yours too!
Imagine a simmering pot of beans, tomatoes, and aromatic spices filling your home with an irresistible aroma. Whether you’re cooking for a cozy dinner at home or prepping for a crowd-pleasing potluck, this chili has you covered. It’s easy to make, endlessly customizable, and tastes even better the next day (if it lasts that long!).
Why This Chili sin Carne Stands Out
What makes this recipe special? It’s all about the layers of flavor. A mix of smoky paprika, earthy cumin, and a touch of sweetness from roasted bell peppers creates a base that’s anything but boring. Unlike some plant-based dishes that feel like substitutes, this chili celebrates its own vibrant identity.
Perfect for Any Occasion
- A comforting family dinner
- Meal prep for a busy week
- A show-stopping contribution to any potluck
This recipe also caters to a wide variety of dietary preferences – gluten-free, low-fat, and full of wholesome goodness.
What Goes into the Perfect Chili sin Carne
At the heart of every great chili is the ingredients. Here’s a peek at what you’ll need to create your own pot of vegan magic:
- Beans: Black beans, kidney beans, or even chickpeas – your choice!
- Tomatoes: Fresh, canned, or a mix of both for a robust base.
- Vegetables: Bell peppers, zucchini, or even sweet corn for added texture and color.
- Spices: A blend of cumin, chili powder, and smoked paprika to bring it all together.
Feeling adventurous? Add a splash of cocoa powder or a dash of cinnamon to take the flavor to the next level.
Let’s Cook Together!
Right here, I’ll leave a little space for the full recipe to shine – so feel free to insert your favorite take on this dish later. In the meantime, picture yourself stirring a pot of simmering goodness, surrounded by the most amazing aroma.
Vegan Chili sin Carne
Nutrition
Equipment
- Large pot or Dutch oven
- Wooden Spoon
- Sharp Knife
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 medium carrots diced
- 2 celery stalks diced
- 1 zucchini chopped
- 2 cans (400g each) diced tomatoes
- 1 can (400g) black beans rinsed and drained
- 1 can (400g) kidney beans rinsed and drained
- 1 cup vegetable broth
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp dried oregano
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne pepper optional
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- Dice the onion, carrots, celery, and zucchini.
- Chop the bell peppers into bite-sized pieces.
- Mince the garlic finely.
- Open and rinse the cans of beans.
- Measure out all spices into a small bowl for easy access.
- Ensure your vegetable broth is ready and your tomato paste is at hand.
Cooking
Sauté the Vegetables
- Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent and fragrant, about 3–4 minutes.
- Add the chopped bell peppers, carrots, celery, and zucchini. Stir well and let them cook for 5–7 minutes, until they begin to soften.
Add the Tomatoes and Spices
- Stir in the tomato paste, diced tomatoes, and all the spices—cumin, smoked paprika, chili powder, oregano, cinnamon, and cayenne pepper. Mix thoroughly to coat the vegetables evenly with the spices.
- Cook for another 2–3 minutes to allow the spices to release their aromas.
Add Beans and Simmer
- Pour in the vegetable broth and add the rinsed black beans and kidney beans. Stir to combine everything evenly.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 25–30 minutes, stirring occasionally to prevent sticking.
Adjust the Flavor
- Taste the chili and adjust the seasoning as needed, adding more salt, pepper, or chili powder for extra heat.
- If the chili seems too thick, add a splash of vegetable broth or water to reach your desired consistency.
Serve and Enjoy
- Ladle the chili into bowls and garnish with fresh cilantro. Optionally, add a dollop of plant-based sour cream or a sprinkle of vegan cheese.
- Serve hot and enjoy!
Tips and Variations
Serving Suggestions & Toppings
Now comes the fun part – serving and garnishing your chili! Here are some ideas to make your bowl even more exciting:
- Fresh avocado slices or guacamole
- A dollop of dairy-free sour cream
- Chopped cilantro or green onions
- Crunchy tortilla chips on the side
- For a bit of spice, fresh jalapeño slices
A Dish That Brings People Together
There’s something magical about a dish that’s so simple to prepare yet so universally loved. Whether you’re sharing it with friends, family, or enjoying it solo, this Chili sin Carne is bound to leave an impression. It’s cozy, nourishing, and absolutely bursting with flavor.
Let’s Hear From You!
Have you tried making your own Chili sin Carne? What toppings are a must-have for your perfect bowl? I’d love to hear your thoughts and see your creations – share your pictures or tips in the comments below!
Until next time, happy cooking and may your kitchen be filled with warmth, laughter, and irresistible aromas!