Quick Shrimp and Egg Stir Fry – A 15-Minute Meal for Busy Nights
This Quick Shrimp and Egg Stir Fry is a flavorful and protein-rich dish ideal for busy weeknights. A popular Asian-inspired recipe, it combines juicy shrimp with fluffy scrambled eggs, enhanced by savory soy sauce and fragrant sesame oil. The tender shrimp and soft eggs make a perfect pairing, creating a light yet satisfying meal. Ready in just 15 minutes, this stir fry is a go-to option when time is tight but taste is a priority. Garnished with green onions, this dish offers a simple and delicious way to enjoy a homemade Asian-style stir fry without any fuss!
Nutrition
Calories: 400kcal
Equipment
- 1 Skillet
- 1 Spatula
Ingredients
- 200 gramm large shrimp, peeled and deveined
- 2 stück large eggs, beaten
- ¼ tsp Salt
- 1 tsp vegetable oil
- 1 tsp soy sauce
- 1 tsp sesame oil
- ¼ cup chopped green onions
- 1 clove garlic, minced
Instructions
Preparation
- Make sure the shrimp are peeled and deveined. Chop green onions and mince the garlic. Beat the eggs with a pinch of salt until well-mixed.
- Set up a large skillet or wok along with a spatula for stirring.
Cook the Eggs
- Heat half the vegetable oil in the skillet over medium-high heat. Pour in the beaten eggs and gently stir, allowing them to cook just until soft and fluffy. Transfer to a plate and set aside
- In the same skillet, add the remaining oil and heat over medium-high. Add the shrimp and garlic, stirring for 2-3 minutes until shrimp are pink and cooked through.
- Return the cooked eggs to the skillet. Add soy sauce, sesame oil, and green onions. Stir to combine and cook for another minute to allow flavors to blend.
Tips and Variations
Variations of Shrimp and Egg Stir Fry
Variation 1: Substitute shrimp with chicken breast strips for a meaty option. Variation 2: For a vegetarian version, replace shrimp with tofu and lightly marinate it beforehand. Variation 3: Add a bit of chili oil for a spicier touch.Similar Dishes:
Shrimp and Vegetable Stir Fry: A similar dish without eggs, but with lots of vegetables.Shrimp Pad Thai: The traditional Thai version with rice noodles and shrimp.
