There’s nothing quite like the creamy indulgence of a perfectly baked potato gratin. This classic dish, elevated with the nutty richness of parmesan cheese, is the ultimate comfort food that’s both elegant enough for special dinners and simple enough for weeknight meals. Let’s dive into everything you need to know about making this timeless favorite.
What Makes Potato Gratin So Special?
Potato gratin is a dish that brings together layers of thinly sliced potatoes, a luscious cream-based sauce, and the golden crust of melted cheese. The addition of parmesan takes it to the next level, adding a sharp and nutty flavor that balances the creaminess. It’s a side dish that can easily become the star of any meal.
Choosing the Right Ingredients
The success of any potato gratin lies in the quality of its ingredients. Here’s what you’ll need:
- Potatoes: Starchy varieties like Russets or Yukon Gold work best for a creamy texture.
- Cheese: Parmesan is a must, but you can mix in Gruyère or cheddar for extra depth.
- Cream: Use heavy cream or a mixture of cream and milk for a rich sauce.
- Herbs: Fresh thyme or rosemary adds a fragrant touch.
- Garlic: A hint of garlic enhances the overall flavor profile.
Preparing the Potatoes
Slicing potatoes thinly is key to an evenly cooked gratin. A mandoline slicer is the perfect tool for achieving uniform slices, ensuring they cook evenly and absorb the flavors of the sauce.
Layering Like a Pro
Layering is where the magic happens. Begin with a layer of potatoes, lightly season with salt, pepper, and herbs, then pour over the cream mixture. Repeat until your dish is filled, finishing with a generous layer of grated parmesan.
Potato Gratin with Parmesan
Nutrition
Equipment
- Mandoline or sharp knife
- Large baking dish
- Whisk
Ingredients
For the gratin
- 1.5 kg potatoes peeled and thinly sliced
- 200 ml heavy cream
- 200 ml whole milk
- 100 g Parmesan cheese grated
- 2 cloves garlic minced
- 2 tbsp unsalted butter
- 1 tsp salt or to taste
- 1/2 tsp ground black pepper
- 1/4 tsp nutmeg freshly grated
For topping
- 50 g Parmesan cheese extra, grated
- 1 tbsp butter melted
Instructions
Preparation
- Preheat your oven to 180°C (350°F). Grease a large baking dish with butter.
- Peel the potatoes and slice them thinly using a mandoline or a sharp knife. Set aside.
Making the sauce
- In a mixing bowl, whisk together the heavy cream, milk, garlic, salt, pepper, and nutmeg until well combined.
- Add the grated Parmesan cheese into the mixture and stir to blend.
Assembling the gratin
- Layer half of the sliced potatoes evenly in the prepared baking dish.
- Pour half of the cream mixture over the potatoes, ensuring even coverage.
- Repeat with the remaining potatoes and pour the rest of the cream mixture over the top.
Baking the gratin
- Cover the baking dish with foil and bake in the preheated oven for 40 minutes.
- Remove the foil, sprinkle the extra grated Parmesan cheese on top, and drizzle with melted butter.
- Return to the oven and bake uncovered for an additional 20 minutes, or until the top is golden brown and bubbling.
Serving
- Allow the gratin to rest for 5–10 minutes before serving. Enjoy as a side dish to your favorite main course.
Tips and Variations
Baking Tips for a Golden Crust
Getting that perfect crust is all about technique. Cover the dish with foil for the first half of the baking time to cook the potatoes through, then remove the foil to let the top crisp up beautifully. A quick broil at the end can give it that extra golden finish.
Perfect Pairings for Potato Gratin
While delicious on its own, potato gratin pairs wonderfully with:
- Roast Chicken: The savory, crispy chicken skin complements the creamy gratin.
- Steamed Vegetables: Light greens like asparagus or beans add a fresh contrast.
- Grilled Steak: A hearty steak brings a satisfying balance.
Variations to Try
Why not put your own spin on this classic dish? Here are some ideas:
- Truffle Oil: Drizzle over the top before serving for an earthy twist.
- Spices: Add a pinch of nutmeg or smoked paprika to the cream for extra warmth.
- Vegetarian Delight: Mix in sautéed mushrooms or caramelized onions for added depth.
Your Turn to Shine
Have you tried making potato gratin with parmesan? Share your experiences in the comments below! What are your favorite variations or tips? We’d love to hear how you’ve made this recipe your own.
Final Thoughts
Potato gratin with parmesan is a dish that never fails to impress. Its creamy texture, savory flavor, and stunning presentation make it a must-try for any food lover. Whether you’re hosting a festive gathering or just looking to treat yourself, this dish is a surefire way to bring joy to your table. Let’s make cooking a celebration!
