Why This Recipe Works
Shrimp is the perfect protein for quick and healthy meals. It cooks in minutes and pairs beautifully with garlic, butter, and fresh herbs. The simplicity allows the natural sweetness of the shrimp to shine, enhanced by the fragrant garlic and refreshing herbs.
Ingredients You’ll Need
Fresh ingredients are the key to making this dish truly spectacular. Here’s a quick overview:
- Shrimp – Large, deveined, and peeled.
- Garlic – Freshly minced for that punchy aroma.
- Butter and Olive Oil – The combination brings richness and balance.
- Fresh Herbs – Parsley, cilantro, or dill.
- Lemon – A squeeze brightens the entire dish.
Cooking Essentials
You’ll need just a large skillet and a few simple kitchen tools. The goal is to sear the shrimp quickly while maintaining tenderness.
Garlic and Herb Shrimp Skillet
Nutrition
Equipment
- Large skillet
- Wooden Spoon
- Tongs
- Grater
Ingredients
For the Shrimp Skillet
- 500 g large shrimp peeled and deveined
- 4 cloves garlic minced
- 3 tbsp butter
- 2 tbsp olive oil
- 1 piece lemon juiced and zested
- 1/2 tsp chili flakes optional
- salt and black pepper to taste
- fresh parsley for garnish
- 1 tsp dried oregano or thyme
Optional Additions
- 1/4 cup white wine optional
- crusty bread for serving
- pasta or rice as a side
Instructions
Preparing the Base
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
Cooking the Shrimp
- Add the shrimp to the skillet and season with salt, pepper, and chili flakes.
- Cook for 2–3 minutes on each side until the shrimp turn pink and opaque.
Finishing Touches
- Add butter, lemon juice, and zest to the skillet and stir to coat the shrimp.
- Sprinkle with parsley and oregano.
- Serve immediately with bread or over pasta.
Tips and Variations
Pro Tips for Success
- High Heat: Shrimp cooks best over high heat to develop a slight char while staying juicy.
- Don’t Overcook: Shrimp turns rubbery if left too long on the heat. As soon as it curls and turns pink, it’s done.
- Fresh is Best: Use fresh herbs for the best flavor.
Variations to Try
- Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.
- Creamy Version: Deglaze the pan with a splash of cream for a luscious sauce.
- Citrus Delight: Experiment with lime or orange zest for a citrusy punch.
Serving Suggestions
This dish pairs wonderfully with crusty bread, pasta, or a crisp green salad. It’s also fantastic over rice, allowing the flavorful juices to soak into each grain.
Conclusion
I hope this garlic and herb shrimp skillet becomes a favorite in your kitchen. Simple, flavorful, and endlessly versatile – it’s a dish that brings a touch of elegance to any meal. Give it a try and let me know how it turns out in the comments below!
