Classic Italian Spaghetti Bolognese – A Family Favorite
Spaghetti Bolognese is a quintessential Italian recipe, originating from Bologna. Known for its rich, hearty flavors and versatile preparation, this dish has captured hearts worldwide. Perfect for a comforting family dinner or an elegant gathering, it balances juicy tomatoes, aromatic herbs, and tender minced meat.Flavor and Ingredients: This dish combines the sweetness of ripe tomatoes, the savoriness of slow-cooked beef, and the aromatic notes of garlic, onions, and fresh herbs. Topped with freshly grated Parmesan cheese, it’s a perfect harmony of taste and texture.Special Features: While traditional Bolognese requires long cooking times, this recipe adapts to modern kitchens without sacrificing authenticity. It’s easy to prepare, making it suitable for both beginners and seasoned cooks.
Nutrition
Calories: 450kcalCarbohydrates: 55gProtein: 20gFat: 15gSodium: 650mg
Equipment
- 1 Large Pot
- 1 Deep Pan
- 1 Wooden Spoon
- 1 Knife
Ingredients
Main Ingredients
- 400 g spaghetti
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 carrot finely chopped
- 1 celery stalk finely chopped
- 500 g ground beef
- 2 tbsp tomato paste
- 1 cup red wine optional
- 400 g canned chopped tomatoes
- 1 cup beef stock
- 1 tsp dried oregano
- 1 tsp dried basil
- salt and pepper to taste
- Parmesan cheese grated, for garnish
- fresh parsley chopped, for garnish
Instructions
- Boil water in a large pot, add salt, and cook the spaghetti until al dente. Drain and set aside.
- Heat olive oil in a deep pan. Sauté onion, garlic, carrot, and celery until soft.
- Add the ground beef and cook until browned and no longer pink.
- Stir in tomato paste and cook for 2 minutes. Deglaze with red wine if using.
- Add the canned tomatoes, beef stock, oregano, and basil. Reduce heat and simmer for 30–40 minutes.
- Toss cooked spaghetti with the sauce, garnish with Parmesan and parsley, and serve.
Tips and Variations
- Vegetarian: Replace the meat with lentils or a plant-based ground meat substitute.
- Spicy: Add chili flakes or a dash of cayenne pepper for heat.
- Cheesy: Stir in a handful of grated Pecorino or Asiago cheese for extra creaminess.
Similar Recipes
- Spaghetti Carbonara: A creamy, egg-based classic with pancetta.
- Beef Stroganoff: A hearty dish with tender beef strips and sour cream sauce.
- Marinara Pasta: Simple yet delicious with garlic, basil, and tomato sauce.
