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Homemade Walnut Bread

This homemade walnut bread is a rustic and flavorful loaf packed with the rich, nutty essence of walnuts. Perfect as a breakfast bread, for sandwiches, or as a companion to cheese and wine. Its golden crust and soft, hearty interior make it a delightful addition to any meal. The recipe is beginner-friendly and offers several variations, making it versatile for different dietary needs.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Bread
Cuisine European
Servings 8 Slices
Calories 250 kcal

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 7gFat: 8gSaturated Fat: 1gCholesterol: 15mgSodium: 300mgFiber: 3gSugar: 2gVitamin A: 1IUCalcium: 2mgIron: 10mg

Equipment

  • Large mixing bowl
  • Stand mixer
  • Baking Tray
  • Parchment Paper
  • Wire rack

Ingredients
  

For the Dough

  • 500 g all-purpose flour
  • 10 g salt
  • 7 g dry yeast
  • 300 ml warm water
  • 50 g olive oil

For the Walnuts

  • 150 g walnuts roughly chopped and toasted
  • 1 tbsp honey optional

For Topping

  • Handful walnut halves for garnish
  • 1 piece egg for egg wash
Homemade Walnut Bread

Instructions
 

Dough Preparation

  • Combine flour and salt in a large mixing bowl.
  • Dissolve yeast in warm water and let sit for 5 minutes until frothy.
  • Gradually add the yeast mixture to the flour, stirring until a sticky dough forms.

Kneading the Dough

  • Knead the dough for 10 minutes on a floured surface until smooth and elastic.
  • Add olive oil and knead for an additional 5 minutes.

Incorporating Walnuts

  • Knead the toasted walnuts into the dough until evenly distributed.
  • Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours.

Shaping and Second Rise

  • Punch down the dough and shape into a loaf or round shape.
  • Place on a baking tray lined with parchment paper and let rise for 30 minutes.

Baking

  • Preheat the oven to 220°C (430°F).
  • Brush the dough with egg wash and garnish with walnut halves.
  • Bake for 30-35 minutes until golden and hollow-sounding when tapped.

Cooling

  • Cool the bread on a wire rack before slicing.

Tips and Variations

To enhance flavor, toast the walnuts before adding them to the dough. For a sweeter version, add raisins or cranberries. Walnut bread pairs excellently with cheeses and jams, or simply with butter.
Keyword Artisan Bread, Homemade Bread, Walnut Bread
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