Vanilla Pudding with Fruit Compote
This Vanilla Pudding with Fruit Compote is a creamy, dreamy dessert that combines the smooth richness of homemade vanilla pudding with a vibrant, tangy fruit compote. The pudding is made with fresh vanilla bean, milk, and a touch of sugar, creating a luscious and comforting treat. The fruit compote, prepared with a mix of berries and citrus, adds a refreshing contrast that balances the sweetness perfectly. Whether you serve it warm or chilled, this dessert is an elegant yet simple way to impress your guests or treat yourself to a delightful homemade classic.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine International
Servings 4 Servings
Calories 280 kcal
Calories: 280 kcal Carbohydrates: 40 g Protein: 6 g Fat: 12 g Saturated Fat: 7 g Cholesterol: 90 mg Sodium: 120 mg Potassium: 320 mg Fiber: 3 g Sugar: 32 g Vitamin A: 10 IU Vitamin C: 30 mg Calcium: 15 mg Iron: 5 mg
Medium saucepan
Whisk
Mixing Bowls
Fine-mesh strainer
Serving glasses or bowls
For the Vanilla Pudding 2 cups whole milk 1/2 cup heavy cream 1/2 cup granulated sugar 3 tbsp cornstarch 1/4 tsp salt 2 large egg yolks 1 vanilla bean or 2 tsp vanilla extract 1 tbsp unsalted butter For the Fruit Compote 1 cup mixed berries strawberries, raspberries, blueberries 1/4 cup orange juice 2 tbsp honey or maple syrup 1/2 tsp lemon zest 1/2 tsp vanilla extract For Garnish fresh mint leaves extra berries powdered sugar for sprinkling
Vanilla Pudding with Fruit Compote
Making the Vanilla Pudding In a medium saucepan, whisk together sugar, cornstarch, and salt.
Slowly whisk in the milk and heavy cream until smooth.
Add the vanilla bean seeds and the pod (if using extract, add later).
Heat over medium, stirring constantly, until the mixture begins to thicken.
In a separate bowl, whisk the egg yolks.
Slowly add a few spoonfuls of the hot milk mixture to the yolks, whisking continuously.
Pour the tempered yolks back into the saucepan, stirring constantly.
Cook for another 2 minutes until thickened, then remove from heat.
Stir in the butter and vanilla extract (if not using vanilla bean).
Strain through a fine-mesh sieve for extra smoothness.
Preparing the Fruit Compote In a small saucepan, combine the mixed berries, orange juice, and honey.
Bring to a simmer over medium heat, stirring occasionally.
Let cook for about 5 minutes, until the berries soften and release their juices.
Add the lemon zest and vanilla extract, stirring well.
Remove from heat and let cool slightly.
Assembling the Dessert Pour the vanilla pudding into serving glasses or bowls.
Top with the warm or chilled fruit compote.
Garnish with fresh mint, extra berries, and a light dusting of powdered sugar.
Serve immediately or refrigerate for a few hours for a chilled version.
Variations:
Dairy-Free: Use coconut milk and replace butter with coconut oil.
Extra Crunch: Sprinkle with toasted nuts or granola.
Chocolate Twist: Add 2 tbsp cocoa powder to the pudding for a chocolate version.
Tips for Preparation:
Whisk constantly while heating the pudding to prevent lumps.
For an extra creamy texture, let the pudding chill for at least 2 hours.
Use seasonal fruits for the compote for a fresh twist.
Keyword Easy Dessert, Fruit Compote, Homemade Dessert, Vanilla Pudding