Sweet and Savory Bacon Jam

Bacon Jam is a culinary treasure that combines the bold flavors of smoky bacon, sweet onions, and tangy balsamic vinegar. This versatile condiment is ideal for elevating burgers, toast, or cheese boards. Whether you're preparing it for a gourmet breakfast or a dinner party, this easy bacon jam recipe will become a household favorite. Its rich, savory-sweet profile ensures it's loved by everyone. Ready to create this magic in your kitchen? Follow our step-by-step guide, with tips for variations and serving ideas, to make your own jar of bacon jam!

Prep Time 15

Cook Time 45

Total Time 1

Course Condiment

Cuisine American

Servings cups

Calories 120 kcal

Nutrition

Calories: 120kcalCarbohydrates: 8gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 100mgSugar: 7gVitamin A: 2IUVitamin C: 3mgCalcium: 2mgIron: 3mg

Equipment

Skillet
Wooden Spoon
Food Processor
Sterilized Jar

Ingredients

Main Ingredients

500 g thick-cut bacon chopped
2 medium onions finely chopped
3 cloves garlic minced
100 g brown sugar
80 ml maple syrup
60 ml balsamic vinegar
120 ml brewed coffee
1 tsp smoked paprika
½ tsp cayenne pepper optional
salt and pepper to taste

Sweet and Savory Bacon Jam

Instructions

Preparation

Chop the bacon into small pieces and prepare all ingredients.

Cooking

Cook the bacon in a skillet until crispy. Remove and drain on paper towels.
Caramelize the onions in the rendered bacon fat over medium heat.
Add garlic, paprika, and cayenne. Cook for 1-2 minutes until fragrant.
Stir in brown sugar, maple syrup, vinegar, and coffee. Simmer until thickened.
Blend the mixture to desired texture. Cool completely and store in a jar.

Tips and Variations

For best results, use high-quality bacon. Adjust sweetness and spice levels to taste. Store in an airtight jar in the refrigerator for up to two weeks.

Keyword Bacon Jam, Bacon Spread, Burger Topping, Homemade Bacon Jam, Onion Jam, Smoky Bacon Jam, Sweet and Savory Jam

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