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Quick and Easy Spaghetti with Mushrooms

This recipe for Spaghetti with Mushrooms combines earthy flavors of mushrooms with the simplicity of olive oil, garlic, and parsley. Ideal for weeknight dinners, it is a quick and delightful dish that is both satisfying and easy to prepare. The touch of parmesan adds richness, while optional garnishes like truffle oil elevate it to gourmet status. Perfect for mushroom lovers and Italian cuisine enthusiasts alike!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 2 Portions
Calories 420 kcal

Nutrition

Calories: 420kcalCarbohydrates: 60gProtein: 12gFat: 14gSaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 8IUVitamin C: 12mgCalcium: 15mgIron: 10mg

Equipment

  • Large Pot
  • Frying pan
  • Wooden Spoon
  • Grater
  • Knife and cutting board

Ingredients
  

For the Pasta

  • 300 g spaghetti
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 200 g button mushrooms sliced
  • 50 g grated parmesan cheese
  • 2 tbsp chopped fresh parsley
  • Salt and black pepper to taste

Optional Garnishes

  • Extra parmesan
  • A drizzle of truffle oil
  • Lemon zest
Quick and Easy Spaghetti with Mushrooms

Instructions
 

Cook the Spaghetti

  • Bring a large pot of salted water to a rolling boil.
  • Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

Sauté the Vegetables

  • In a large frying pan, heat olive oil over medium heat.
  • Add the minced garlic and chopped onion, sautéing until fragrant and translucent (about 2-3 minutes).
  • Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become golden brown.

Combine with Pasta

  • Lower the heat and add the cooked spaghetti to the pan with the mushrooms.
  • Toss everything together, adding a splash of reserved pasta water to loosen the sauce if needed.
  • Stir in the grated parmesan and half of the chopped parsley.
  • Season generously with salt and freshly ground black pepper.

Serve

  • Plate the spaghetti and mushrooms, garnishing with the remaining parsley and extra parmesan.
  • For a luxurious touch, drizzle with truffle oil or sprinkle with lemon zest.

Tips and Variations

To enhance the dish, ensure the mushrooms are dry before slicing to achieve optimal browning. Reserve enough pasta water to adjust the sauce's consistency if needed. Use freshly grated parmesan for maximum flavor.
Keyword Quick Pasta Recipe, Spaghetti with Mushrooms, Vegetarian Pasta
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