Pear, Gorgonzola & Walnut Flatbread
This Pear, Gorgonzola & Walnut Flatbread is the perfect blend of sweet, savory, and crunchy flavors. The caramelized pears bring a natural sweetness, while the creamy, tangy Gorgonzola adds a bold contrast. The toasted walnuts provide a delightful crunch, and the drizzle of honey at the end elevates this dish to gourmet status. Whether as an appetizer, light lunch, or a crowd-pleasing party snack, this flatbread is easy to make yet elegant enough for any occasion. Pair it with a glass of white wine, and you have a perfect combination of flavors!
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer, Snack
Cuisine Gourmet, Mediterranean
Servings 2 Servings
Calories 480 kcal
Calories: 480 kcal Carbohydrates: 45 g Protein: 12 g Fat: 28 g Saturated Fat: 10 g Cholesterol: 25 mg Sodium: 380 mg Potassium: 300 mg Fiber: 5 g Sugar: 18 g Vitamin A: 8 IU Vitamin C: 10 mg Calcium: 15 mg Iron: 10 mg
For the Flatbread 1 store-bought or homemade flatbread 1 tbsp olive oil 1 medium pear thinly sliced 1/2 cup crumbled Gorgonzola cheese 1/4 cup walnuts roughly chopped 1 tbsp honey 1/2 tsp fresh thyme leaves salt and black pepper to taste Optional Toppings handful of arugula balsamic glaze drizzle extra honey for more sweetness
Pear, Gorgonzola & Walnut Flatbread
Adding Toppings Arrange the pear slices evenly on the flatbread.
Sprinkle the crumbled Gorgonzola over the top.
Scatter the walnuts across the flatbread.
Season with salt, black pepper, and thyme leaves.
Baking Bake for 8–12 minutes, until the cheese is melted and bubbly.
If desired, toast the walnuts in a small saucepan for extra crunch.
Finishing Touches Drizzle honey over the warm flatbread.
Optional: Add fresh arugula and balsamic glaze.
Slice and serve immediately.
Variations:
Gluten-Free: Use a gluten-free flatbread base.
Vegan Version: Replace Gorgonzola with vegan cheese and use maple syrup instead of honey.
Extra Savory: Add crispy prosciutto for a salty contrast.
Tips for Preparation:
Use ripe but firm pears for the best texture.
Toast the walnuts beforehand to enhance their nutty flavor.
For a crispy base, pre-bake the flatbread for 3 minutes before adding toppings.
Keyword Easy Appetizer, Flatbread, Gorgonzola, Pear, Walnut