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–+ servings

One-Pot Mac and Cheese: Quick, Easy, and Delicious

This one-pot mac and cheese recipe is the ultimate comfort food: creamy, cheesy, and incredibly easy to make. Perfect for busy weeknights, this dish combines pasta cooked in milk with a rich cheese sauce, all in one pot. Cleanup is a breeze, and the customizable options make it ideal for everyone in the family. From quick meals to indulgent treats, this recipe is a guaranteed hit.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 Portions
Calories 450 kcal

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 18gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Equipment

  • Large Pot
  • Wooden Spoon
  • Measuring cups
  • Grater

Ingredients
  

Base Ingredients

  • 2 cups elbow macaroni or pasta of choice
  • 2.5 cups milk whole milk preferred
  • 1 cup shredded cheddar cheese or cheese blend
  • 0.25 cup grated Parmesan optional
  • 1 tbsp unsalted butter
  • 0.5 tsp garlic powder optional

Seasonings

  • to taste salt
  • to taste black pepper

Optional Toppings

  • crumbled bacon
  • fresh herbs
  • breadcrumbs
One-Pot Mac and Cheese: Quick, Easy, and Delicious

Instructions
 

Cooking Steps

    Start with the Base

    • In a large pot, combine the milk, pasta, and a pinch of salt. Bring to a gentle boil over medium heat, stirring frequently to prevent sticking.

    Cook the Pasta

    • Reduce heat to low and simmer the pasta until al dente, stirring occasionally. The milk will thicken to form a creamy base.

    Add the Cheesy Goodness

    • Once the pasta is cooked, stir in the butter, cheddar cheese, and Parmesan. Mix until the cheese melts into a velvety sauce.

    Season to Perfection

    • Sprinkle in the garlic powder, black pepper, and adjust the salt to taste. For an extra touch, add a dash of paprika or cayenne for a hint of spice.

    Serve and Enjoy

    • Scoop the creamy mac and cheese into bowls, garnish with your favorite toppings, and serve immediately. Prepare for a chorus of “Mmm” from everyone at the table!

    Tips and Variations

    For variations, try swapping cheddar with Gruyère or adding jalapeños for a spicy twist. Use gluten-free pasta for dietary needs.
    Keyword Comfort Food, Mac and Cheese, One-Pot Recipe, Quick Meals
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