Leftover Risotto with Vegetables and Roast Meat

Leftover Risotto with Vegetables and Roast Meat is a comforting and resourceful dish that transforms leftover roast or grilled meat into a creamy and hearty meal. The rich flavors of tender meat, vibrant vegetables, and perfectly cooked arborio rice create a warming experience perfect for weeknights. This recipe reduces food waste while offering a satisfying, restaurant-quality risotto. With simple ingredients and flexible options, it’s an easy and delicious way to make the most of your leftovers.

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Comfort Food, Italian

Servings portions

Calories 420 kcal

Nutrition

Calories: 420kcalCarbohydrates: 60gProtein: 28gFat: 12gSaturated Fat: 5gCholesterol: 55mgSodium: 500mgPotassium: 350mgFiber: 5gSugar: 6gVitamin A: 90IUVitamin C: 20mgCalcium: 12mgIron: 15mg

Equipment

Large skillet or saucepan
Wooden Spoon
Ladle
Grater

Ingredients

For the Risotto

300 g arborio rice
200 g leftover roast meat beef, pork, or chicken, chopped
1 small onion finely chopped
2 pieces carrots diced
100 g frozen peas
1 liter vegetable or chicken broth warm
100 ml white wine
2 tbsp olive oil
30 g butter
50 g grated parmesan cheese
fresh parsley for garnish
salt and black pepper to taste

Optional Additions

spinach or kale a handful
chili flakes for a spicy twist
lemon zest for extra freshness

Leftover Risotto with Vegetables and Roast Meat

Instructions

Preparing the Base

Heat olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for 2–3 minutes until translucent.
Stir in the diced carrots and cook for another 3 minutes.

Cooking the Risotto

Add the arborio rice and stir well to coat it with oil and vegetables.
Pour in the white wine and simmer until mostly absorbed.
Gradually add warm broth, one ladle at a time, stirring continuously. Let each addition absorb before adding more.
Continue for 20 minutes until the rice is creamy and tender.

Adding Meat and Vegetables

Stir in the chopped leftover meat and frozen peas in the final 5 minutes of cooking.
Cook until heated through and peas are tender.

Finishing Touches

Remove from heat and stir in butter and grated parmesan.
Season with salt and pepper to taste.
Garnish with fresh parsley and serve immediately.

Tips and Variations

For a richer flavor, use beef or chicken broth instead of vegetable broth. Stirring frequently ensures a creamy texture. If you prefer a looser risotto, add extra broth just before serving.

Keyword Comfort Food, Leftover Recipes, Risotto

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