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Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice is a fragrant blend of cinnamon, nutmeg, ginger, allspice, and cloves. It's versatile, perfect for baking, lattes, and holiday dishes, offering a fresher alternative to store-bought mixes. Easy to make and customize, this spice blend embodies the flavors of autumn and winter, making your recipes unforgettable.
Prep Time 5 minutes
Total Time 5 minutes
Course Spice Blend
Cuisine American
Servings 10 tablespoons
Calories 6 kcal

Nutrition

Calories: 6kcalCarbohydrates: 2gSodium: 1mgPotassium: 10mgFiber: 1gCalcium: 1mgIron: 2mg

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • Airtight Container

Ingredients
  

Spice Mix

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
Homemade Pumpkin Pie Spice

Instructions
 

Mixing the Spice Blend

  • In a small bowl, combine ground cinnamon, ginger, nutmeg, allspice, and cloves.
  • Use a whisk or spoon to mix the spices thoroughly until evenly blended.
  • Transfer the mixture to an airtight container or glass jar.
  • Label the jar and store it in a cool, dry place.

Using the Spice Blend

  • For pumpkin pie: Use 1–2 tablespoons per pie, depending on your taste preferences.
  • For lattes: Stir 1 teaspoon into your coffee or latte for a cozy flavor boost.
  • For oatmeal or yogurt: Sprinkle 1/2 teaspoon over your breakfast for a seasonal twist.
  • For roasting: Mix 1–2 teaspoons with brown sugar and toss with cubed sweet potatoes or squash.

Tips and Variations

Store the spice mix in a dark, cool place to maintain its potency for up to 6 months. Shake or stir the jar before each use to ensure the spices are evenly distributed. Double the recipe to have plenty on hand for holiday baking and gifting.
Keyword Holiday Baking, Homemade Spice Blend, Pumpkin Pie Spice
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