Garlic and Herb Shrimp Skillet

Garlic and Herb Shrimp Skillet is a quick and flavorful dish featuring succulent shrimp seared in a rich garlic butter sauce, finished with fresh herbs and a splash of lemon. Perfect for a light dinner or appetizer, this skillet meal is ready in under 20 minutes. Serve it with crusty bread, pasta, or rice for a satisfying and elegant experience. The balance of butter, lemon, and garlic makes this dish a crowd-pleaser and a must-have for seafood lovers.

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Mediterranean, Seafood

Servings portions

Calories 320 kcal

Nutrition

Calories: 320kcalCarbohydrates: 5gProtein: 45gFat: 12gSaturated Fat: 6gCholesterol: 230mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Equipment

Large skillet
Wooden Spoon
Tongs
Grater

Ingredients

For the Shrimp Skillet

500 g large shrimp peeled and deveined
4 cloves garlic minced
3 tbsp butter
2 tbsp olive oil
1 piece lemon juiced and zested
1/2 tsp chili flakes optional
salt and black pepper to taste
fresh parsley for garnish
1 tsp dried oregano or thyme

Optional Additions

1/4 cup white wine optional
crusty bread for serving
pasta or rice as a side

Garlic and Herb Shrimp Skillet

Instructions

Preparing the Base

Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1–2 minutes until fragrant.

Cooking the Shrimp

Add the shrimp to the skillet and season with salt, pepper, and chili flakes.
Cook for 2–3 minutes on each side until the shrimp turn pink and opaque.

Finishing Touches

Add butter, lemon juice, and zest to the skillet and stir to coat the shrimp.
Sprinkle with parsley and oregano.
Serve immediately with bread or over pasta.

Tips and Variations

For extra richness, add white wine while sautéing the garlic. Pair with rice or pasta for a complete meal. Avoid overcooking the shrimp to keep them tender and juicy.

Keyword Garlic Butter Shrimp, Seafood Recipes, Shrimp

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