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–+ servings

Delicious Pasta with Fresh Spinach and Tender Salmon

A creamy and flavorful pasta recipe combining tender salmon, fresh spinach, and a zesty parmesan sauce. Perfect for a quick weeknight dinner or a special occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 portions
Calories 580 kcal

Nutrition

Calories: 580kcalCarbohydrates: 52gProtein: 35gFat: 25gSaturated Fat: 12gCholesterol: 85mgSodium: 460mgPotassium: 750mgFiber: 4gSugar: 4gVitamin A: 60IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Equipment

Ingredients
  

For the Pasta

  • 300 g spaghetti
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 200 g fresh spinach washed and drained
  • 300 g salmon fillet skinless and cubed
  • 200 ml heavy cream
  • 50 g grated parmesan cheese
  • 1 zest lemon
  • 1/2 juice lemon
  • Salt and pepper to taste

For Garnish

  • Extra grated parmesan
  • Freshly ground black pepper
  • Lemon wedges
  • Fresh parsley optional
Delicious Pasta with Fresh Spinach and Tender Salmon

Instructions
 

Cooking the Pasta

  • Bring a large pot of salted water to a rolling boil.
  • Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Sautéing the Aromatics

  • In a large skillet, heat olive oil over medium heat.
  • Add the minced garlic and chopped onion. Sauté for 2–3 minutes until fragrant and translucent.

Cooking the Salmon

  • Add the salmon cubes to the skillet. Season with a pinch of salt and pepper.
  • Cook for 3–4 minutes, turning gently to ensure all sides are lightly golden and cooked through. Remove from the skillet and set aside.

Preparing the Spinach Sauce

  • In the same skillet, add the fresh spinach leaves. Cook for 2–3 minutes until wilted.
  • Pour in the heavy cream and stir well.
  • Gradually add the grated parmesan and lemon zest. Stir until the cheese melts, and the sauce is smooth.

Combining Everything

  • Return the salmon cubes to the skillet, gently folding them into the sauce.
  • Add the cooked spaghetti, tossing well to coat the pasta evenly. If the sauce is too thick, add a splash of reserved pasta water to adjust the consistency.
  • Squeeze in the lemon juice, and season with additional salt and pepper to taste.

Tips and Variations

For a vegetarian option, replace salmon with mushrooms or zucchini. Adjust the creaminess by adding more pasta water as needed.
Keyword Pasta, Quick Dinner, Salmon, Spinach
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