Classic Holiday Eggnog

Eggnog is a rich and creamy holiday beverage, blending eggs, cream, and warm spices like nutmeg and cinnamon. This homemade version surpasses any store-bought eggnog, with a velvety texture and luxurious flavor. Perfect for festive gatherings, it can be enjoyed plain or spiked with rum or bourbon for an adult twist.

Prep Time 20

Cook Time 10

Total Time 30

Course Drink

Cuisine American, Holiday

Servings glasses

Calories 320 kcal

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 9gFat: 20gSaturated Fat: 12gCholesterol: 230mgSodium: 90mgPotassium: 300mgSugar: 22gVitamin A: 15IUCalcium: 15mgIron: 6mg

Equipment

Large mixing bowl
Hand Mixer
Medium saucepan
Whisk
Fine mesh sieve
Serving glasses

Ingredients

For the Eggnog Base

6 large eggs
3/4 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 cup brandy or bourbon (optional)

For Garnish

Whipped cream
Cinnamon sticks
Freshly grated nutmeg

Classic Holiday Eggnog

Instructions

Preparation

Separate the eggs and place the yolks in a large mixing bowl.
Whisk the yolks with sugar until pale and fluffy (about 3-4 minutes).
Gradually whisk in milk, cream, vanilla, nutmeg, and cinnamon.

Cooking the Eggnog

Transfer the mixture to a saucepan and heat over medium-low, stirring constantly.
Cook until the mixture reaches 160°F (70°C) and thickens slightly.
Strain through a fine mesh sieve and cool to room temperature.

Final Touches

Refrigerate the eggnog for at least 2 hours.
Whisk the egg whites until soft peaks form, then fold them into the chilled eggnog.

Serving

Pour into glasses, garnish with whipped cream, cinnamon sticks, and grated nutmeg.
Add alcohol for an adult version, if desired.

Tips and Variations

For a non-alcoholic version, skip the alcohol and add a few drops of rum extract. For the best flavor, let the eggnog chill overnight to enhance the spices.

Keyword Christmas, eggnog, holiday drink, spiced drink

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