Classic Cranberry Sauce

This Classic Cranberry Sauce is a perfect balance of sweet and tart flavors, elevated with a touch of orange zest and cinnamon. Vibrant, easy to make, and a festive addition to any holiday meal, it pairs beautifully with turkey, ham, or vegetarian dishes. Prepare ahead for a stress-free celebration.

Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American

Servings Portions

Calories 110 kcal

Nutrition

Calories: 110kcalCarbohydrates: 28gSodium: 1mgPotassium: 35mgFiber: 2gSugar: 24gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Equipment

Medium saucepan
Wooden spoon or silicone spatula
Microplane or zester

Ingredients

For the Cranberry Sauce

12 oz fresh or frozen cranberries
1 cup granulated sugar
0.5 cup freshly squeezed orange juice
0.5 cup water
1 zest orange
0.5 tsp ground cinnamon optional
1 pinch salt

Classic Cranberry Sauce

Instructions

Cooking the Cranberry Sauce

In a medium saucepan, combine the cranberries, sugar, orange juice, water, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to a simmer and cook for about 10 minutes, stirring occasionally. The cranberries will burst, thickening the sauce.
Stir in the orange zest and ground cinnamon, if using. Adjust the sweetness or tartness by adding more sugar or orange juice as needed.
Remove from heat and let the sauce cool to room temperature. It will thicken further as it cools.

Tips and Variations

Make the sauce at least one day ahead to allow the flavors to meld beautifully. If you prefer a smoother sauce, blend it with an immersion blender after cooking. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.

Keyword Cranberry Sauce, Holiday Recipes, Thanksgiving Side Dish

Print Recipe