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Cinnamon Rolls with Cream Cheese Frosting

Fluffy cinnamon rolls paired with a rich cream cheese frosting create the ultimate sweet indulgence. These soft rolls, filled with a delightful cinnamon-sugar mix, are the perfect treat for breakfast, brunch, or a dessert to share with loved ones. Easy to make yet irresistibly delicious, this recipe is a must-try for cinnamon roll lovers.
Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 rolls
Calories 320 kcal

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 120mgPotassium: 80mgFiber: 2gSugar: 22gVitamin A: 8IUCalcium: 5mgIron: 10mg

Equipment

Ingredients
  

For the Dough

  • 500 g All-purpose flour
  • 200 ml Warm milk
  • 100 g Butter melted
  • 50 g Granulated sugar
  • 1 packet Active dry yeast or 20 g fresh yeast
  • 1 large Egg
  • 1 pinch Salt

For the Filling

  • 100 g Brown sugar
  • 2 tbsp Ground cinnamon
  • 50 g Butter softened

For the Cream Cheese Frosting

  • 150 g Cream cheese room temperature
  • 50 g Butter softened
  • 150 g Powdered sugar
  • 1 tsp Vanilla extract
Cinnamon Rolls with Cream Cheese Frosting

Instructions
 

Prepare the Dough

  • Mix warm milk with yeast and sugar. Let sit for 10 minutes until bubbly.
  • Combine flour, melted butter, egg, and salt in a bowl. Add the yeast mixture and knead until smooth.
  • Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling

  • Mix brown sugar and cinnamon in a small bowl.
  • Roll out the dough into a rectangle (approx. 40x30 cm).
  • Spread the softened butter over the dough and sprinkle evenly with the cinnamon-sugar mixture.

Shape and Bake

  • Roll the dough tightly from the longer side to form a log. Cut into 12 equal pieces.
  • Place the rolls on a parchment-lined baking tray, spacing them slightly apart.
  • Let the rolls rise for another 20 minutes while preheating the oven to 180°C (350°F).
  • Bake the rolls for 20–25 minutes, or until golden brown.

Make the Frosting

  • Whip the cream cheese and softened butter until smooth.
  • Gradually add powdered sugar and vanilla extract, mixing until creamy.

Assemble

  • Spread the cream cheese frosting generously over the warm cinnamon rolls.
  • Serve warm and enjoy!

Tips and Variations

To keep the rolls soft and fresh, store them in an airtight container. They can be reheated in the microwave for 10–15 seconds to bring back their warmth and softness.
Keyword Breakfast Treat, Cinnamon Rolls, Cream Cheese Frosting, Sweet Rolls
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