Cinnamon Porridge with Apple Compote

Cinnamon porridge with apple compote is a cozy and nourishing breakfast that combines creamy oatmeal with the sweet and spiced flavors of warm apple compote. This quick and easy recipe is perfect for cold mornings, providing a hearty, wholesome start to your day. Packed with fiber and flavor, it's a meal the whole family will love.

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine International

Servings bowls

Calories 250 kcal

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 6gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 8mg

Equipment

Small saucepan
Wooden Spoon
Cutting Board
Knife

Ingredients

For the Porridge

100 g Oats rolled or quick-cooking
300 ml Milk or plant-based alternative
1 tsp Ground cinnamon
1 pinch Salt
1 tbsp Honey or maple syrup, optional

For the Apple Compote

2 pieces Apples peeled, cored, and diced
50 ml Water
1 tsp Ground cinnamon
1 tbsp Sugar optional, to taste

Cinnamon Porridge with Apple Compote

Instructions

Prepare the Apple Compote

Place the peeled and diced apples in a small saucepan.
Add water, cinnamon, and sugar, and bring to a simmer over medium heat.
Cook the compote for about 10 minutes, stirring occasionally, until the apples are soft.

Make the Porridge

Combine oats, milk, cinnamon, and a pinch of salt in another saucepan.
Cook over medium heat, stirring constantly, for about 5 minutes or until the porridge is creamy.
Stir in honey or maple syrup, if desired.

Serve

Divide the porridge into two bowls.
Top each bowl with the apple compote and garnish with nuts, seeds, or raisins as desired.

Tips and Variations

For added nutrition, mix in chia seeds or crushed nuts into the porridge. The apple compote can be made in advance and stored in the refrigerator for several days, making it a convenient addition to breakfasts throughout the week.

Keyword Apple Compote, Cinnamon, Oatmeal, Porridge

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