Avocado Blueberry Smoothie

A creamy and healthy smoothie combining the rich texture of avocado with the natural sweetness of blueberries and a touch of honey.

Prep Time 5

Cook Time 5

Total Time 10

Course Drinks

Calories 180 kcal

Nutrition

Calories: 180kcal

Ingredients

1 pieces ripe avocado
150 g fresh or frozen blueberries
1 pieces banana
250 ml unsweetened almond milk or other plant-based milk
1 tbsp honey optional, vegan: maple syrup
1 tsp emon juice
1 - A few mint leaves for garnish

Avocado Blueberry Smoothie

Instructions

- Cut the avocado, remove the pit, and scoop out the flesh with a spoon. Peel the banana and chop it into large chunks.
- Measure the almond milk and have all other ingredients ready in small bowls.
- Place the avocado, banana, blueberries, lemon juice, and almond milk into a high-speed blender.
- Blend the ingredients on high until the smoothie reaches a creamy consistency, about 1–2 minutes.
- Taste the smoothie and add honey or maple syrup if desired to adjust the sweetness. Blend briefly again.
- Pour the smoothie into glasses and garnish with fresh blueberries and mint leaves. Serve immediately.

Tips and Variations

notes:
- Use frozen blueberries for an extra refreshing smoothie.
- A high-speed blender ensures a particularly smooth texture.
variations:
- Add a tablespoon of chia seeds for more protein.
- Replace the blueberries with raspberries or strawberries for a fruity twist.
- Add a tablespoon of cocoa powder for a chocolate flavor.

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