Sometimes, a dish feels like a warm embrace – and spinach ricotta lasagna certainly belongs to that category. With its delicious layers of tender spinach,
Author: Veronika
Ancho Chili: A Mild and Sweet Mexican Pepper
Discover the rich, smoky flavor of Ancho Chili, a dried poblano pepper essential in Mexican cuisine. Learn about its culinary uses, heat level, and how to cook with this versatile spice
The Perfect Start: How to Create a Sourdough Starter at Home
Learn how to make a Sourdough Starter from scratch with my beginner-friendly guide. Discover simple steps and tips to create a thriving starter for delicious homemade bread.
Soulfood in January: Vegan soups
Discover comforting vegan soups perfect for cold January days. Warm up with hearty, plant-based recipes packed with nutritious ingredients and bold flavors that nourish body and soul
Shakshuka Bliss: A Middle Eastern Breakfast Classic
Shakshuka, which translates to “a mixture” in Arabic, is a celebration of bold, simple ingredients. At its core, this dish features eggs poached in a
From Tradition to Taste: A Step-by-Step Guide to Perfect Menemen
Are you ready to transform your kitchen into a hub of tantalizing Turkish flavors? Today, we’re diving into the world of Menemen, a beloved Turkish
Cooking with Umami: Techniques to Boost Flavor in Every Meal
Discover the secrets of umami, the savory fifth taste sensation. Learn expert techniques for incorporating rich, complex flavors into your dishes and elevate your cooking to new heights
Why Every Home Needs a Slow Cooker- And How to Use It Like a Pro
The Magic of Slow Cooking Imagine coming home to the enticing aroma of a hearty stew or tenderly cooked roast waiting for you. With a
Beyond Chickpeas: Creative Hummus Variations You’ll Love
Discover unique Hummus Variations beyond traditional recipes. From roasted red pepper to beet-infused blends, explore exciting flavors that transform this classic dip into a gourmet treat
Side Dish Classics: The Variety of Austrian Dumplings
Discover my guide to authentic Austrian Dumplings, from classic bread dumplings to sweet apricot versions. Learn traditional recipes and cooking tips for these comfort foods