Is there anything more satisfying than biting into a juicy, flavorful chicken skewer fresh off the grill? These marinated chicken skewers with honey mustard sauce are the ultimate crowd-pleaser, perfect for backyard barbecues or cozy dinners at home. The combination of tender, grilled chicken and the sweet yet tangy honey mustard sauce creates a dish that is both simple and irresistible. Let’s dive into why this recipe should be your next go-to for summer cookouts or weeknight dinners.
Why You’ll Love This Recipe
The beauty of this recipe lies in its simplicity. Marinated chicken skewers are quick to prepare, easy to cook, and incredibly versatile. Plus, they’re perfect for meal prepping or feeding a hungry group of friends and family. The honey mustard sauce adds a rich, golden glaze that elevates the entire dish. With just a few ingredients and minimal effort, you can create a restaurant-quality meal at home.
Essential Ingredients for Marinated Chicken Skewers
The key to making the best chicken skewers starts with fresh, high-quality ingredients. Here’s what you’ll need:
- Chicken: Boneless, skinless chicken breast or thighs, cut into cubes.
- Marinade: A mix of olive oil, garlic, lemon juice, soy sauce, and a touch of paprika for depth.
- Skewers: Wooden or metal skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Sauce: Honey, Dijon mustard, and a dash of vinegar for that sweet and tangy kick.
The Art of Marination
Marinating the chicken is where the magic happens. Allowing the chicken to soak in a flavorful blend of spices and citrus juices ensures that each bite is tender, juicy, and infused with deliciousness. Aim to marinate for at least 30 minutes, but if you have the time, leaving it overnight will make the flavors even more intense.
Grilling Techniques for Perfect Skewers
Grilling skewers to perfection is all about timing and heat control. Here are a few tips:
- Preheat the grill: Ensure your grill is hot before placing the skewers on. This helps achieve that signature charred exterior.
- Turn frequently: Rotate the skewers every few minutes to ensure even cooking.
- Use indirect heat: If the skewers start to burn, move them to the cooler side of the grill.
Marinated Chicken Skewers with Honey Mustard Sauce
Nutrition
Equipment
- Grill or large skillet
- Mixing Bowls
- Whisk
- Small saucepan
Ingredients
For the Chicken Marinade
- 500 g chicken breast or thighs cut into cubes
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 2 cloves garlic minced
- 3 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- salt and black pepper to taste
- wooden or metal skewers soaked if wooden
For the Honey Mustard Sauce
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp Greek yogurt or mayonnaise
- 1 tsp apple cider vinegar
- 1 clove garlic finely minced
- pinch of salt and pepper
Instructions
Marinating the Chicken
- Combine honey, Dijon mustard, wholegrain mustard, garlic, olive oil, soy sauce, smoked paprika, salt, and pepper in a large bowl.
- Add the chicken cubes and mix to coat thoroughly. Marinate for at least 30 minutes or overnight.
Preparing the Sauce
- Whisk together Dijon mustard, honey, Greek yogurt (or mayonnaise), vinegar, garlic, salt, and pepper in a bowl.
- Refrigerate until serving.
Cooking the Skewers
- Thread the marinated chicken onto skewers.
- Preheat the grill or skillet over medium heat.
- Grill the skewers for 3–4 minutes on each side until the chicken is golden brown and fully cooked.
Serving
- Serve the skewers hot with the honey mustard sauce on the side.
- Garnish with fresh herbs and lemon wedges.
Tips and Variations
Serving Suggestions
Pair these skewers with a fresh summer salad, grilled vegetables, or a side of fluffy couscous. They also go perfectly with warm pita bread and a dollop of tzatziki for a Mediterranean twist.
Tips for the Best Honey Mustard Sauce
While the chicken is the star, the honey mustard sauce brings everything together. Here’s how to make the best sauce:
- Balance the flavors: Adjust the honey-to-mustard ratio to your liking. Add a pinch of chili flakes for some heat.
- Fresh ingredients: Use freshly squeezed lemon juice and high-quality Dijon mustard for the best results.
- Consistency: If the sauce is too thick, thin it out with a bit of olive oil or water.
Variations to Try
Want to mix things up? Try these variations:
- Spicy Skewers: Add a teaspoon of cayenne pepper to the marinade for extra heat.
- Herb Delight: Mix in fresh rosemary or thyme for a more aromatic twist.
- Vegetable Skewers: Alternate chicken with bell peppers, cherry tomatoes, and onions.
Engage and Share!
Have you tried this recipe? I’d love to hear how it turned out for you! Share your thoughts and tweaks in the comments below. Let’s build a community of food lovers who celebrate great meals together. Don’t forget to snap a photo and tag me on social media – nothing makes me happier than seeing your creations!
Final Thoughts
Marinated chicken skewers with honey mustard sauce are more than just a meal – they’re an experience. Whether you’re hosting a summer BBQ or simply treating yourself to a delicious dinner, this dish is bound to impress. I hope you give it a try and add your own personal touch to make it even more special. Happy grilling!
